Secrets for the Mad
Books / June 18, 2017

Price: $11.39 Description: A collection of personal stories, lessons, song lyrics, and photos from the beloved British vlogger Dodie Clark, also known online as doddleoddle.When I feel like I’m going mad I write. A lot of my worst fears have come true; fears that felt so big I could barely hold them in my head. I was convinced that when they’d happen, the world would end. But the world didn’t end. In fact, it pushed on and demanded to keep spinning through all sorts of mayhem, and I got through it. And because I persisted, I learned lessons about how to be a stronger, kinder, better human—lessons you can only learn by going through these sorts of things. This is for the people with minds that just don’t stop; for those who feel everything seemingly a thousand times more than the people around them. Here are some words I wrote.

Q&A a Day: 5-Year Journal
Books / June 18, 2017

Price: $11.12 Description: Do you ever stop to wonder how you got where you are? The Q&A a Day Journal shows you what was going through your head each day—for five years of your life. Simply turn to today’s date, answer the question at the top of the page, and when you finish the journal, start over. As you return to the daily questions again over the years, you’ll notice how your answers change, or don’t! With questions that are sometimes provocative (“On a scale of one to ten, how happy are you?”), occasionally quirky (“What can you smell right now?”), and inevitably interesting (“If you could travel anywhere tomorrow, where would you go?”), this classically designed journal—embellished with beautiful details—is the perfect gift for anyone embarking on a new phase of life. 365 questions. 5 years. 1,825 answers. 

Franklin Barbecue: A Meat-Smoking Manifesto
Books / June 18, 2017

Price: $17.04 Description: A complete meat and brisket-cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.   In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.Ten Speed Press